Beefbar Monaco is Hiring a Butcher (H/F)

Beefbar Monaco, renowned for its premium meats, is looking for a passionate Butcher to join our team. If you have a love for high-quality meat and want to develop your skills in a prestigious, dynamic environment, we want to hear from you!

Contract Type:

• CDD with potential for CDI
• Immediate start

Working Hours:

• Continuous shifts
• Two days off per week

Key Responsibilities:

• Expertly cut and prepare premium meats
• Ensure quality, hygiene, and safety standards
• Manage meat inventory and stock

Requirements:

• Passion for luxury meats and high-quality products
• Proven experience as a butcher, preferably in fine dining
• Strong work ethic, attention to detail, and team spirit
• Ambitious and looking for career growth

What We Offer:

• Training by experts
• Career development opportunities
• Salary based on experience, discussed during the interview
• Two days off per week (weekends possible)

How to Apply:
Send your CV and cover letter .

Join us at Beefbar Monaco and be part of a world-class team!

Petit Beefbar Paris is Hiring Front-of-House Staff!

Are you passionate about hospitality and looking to work in an internationally recognized dining destination? Petit Beefbar Paris is recruiting talented individuals to join our team as Front-of-House Staff, Chef de Rang, and Commis. If you are dedicated to delivering outstanding service and want to be part of a dynamic and professional team, we would love to meet you!

Positions Available:

• Front-of-House Staff
• Chef de Rang
• Commis

Location: Paris, France
Contract: Full-time

Responsibilities:

As part of the Petit Beefbar team, you’ll play a key role in providing our guests with an exceptional dining experience. Specific responsibilities will vary by position but generally include:

• Front-of-House Staff: Welcome guests warmly, assist with seating arrangements, handle reservations, and ensure a pleasant dining experience from start to finish.
• Chef de Rang: Manage a specific section in the dining area, provide knowledgeable service, oversee table settings, and attend to guests with professionalism and attention to detail.
• Commis: Support the Chef de Rang and other team members by assisting with food and drink service, clearing tables, and maintaining the cleanliness and organization of the dining area.

What We’re Looking For:

• Experience: Previous experience in high-end restaurants or luxury dining is preferred, especially for Chef de Rang and Front-of-House Staff roles. For Commis, prior experience is a plus but not mandatory if you have a strong motivation to learn.
• Skills: Strong communication skills, attention to detail, and a commitment to delivering outstanding guest experiences.
• Personal Qualities: Professionalism, a positive attitude, teamwork skills, and a genuine passion for hospitality.
• Languages: Proficiency in French; English is a plus, as we welcome an international clientele.

Why Join Petit Beefbar Paris?

• Work with a Renowned Brand: Be part of a restaurant recognized for its modern take on luxury dining and exceptional beef selections.
• Opportunities for Growth: Enjoy training and development opportunities within the team and potential career advancement within the Beefbar group.
• Competitive Compensation: Salary and benefits aligned with industry standards, plus a supportive work environment in one of Paris’s top dining venues.

How to Apply:

If you’re ready to take on a new challenge and be part of an innovative dining experience, please send your CV

Beefbar Paris is Hiring an Assistant Manager!

Do you want to join a prestigious restaurant brand known for its unique approach to luxury dining, modern design, and exquisite beef selections? Beefbar Paris is looking for a passionate, skilled, and motivated Assistant Manager to become part of our dynamic team and help us deliver an exceptional dining experience.

Position: Assistant Manager
Location: Paris, France
Contract: Full-time

Your Responsibilities:

As Assistant Manager, you will work closely with the Restaurant Manager to ensure a high level of service and an outstanding experience for our guests. You will play a key role in daily operations and team coordination.

• Guest Relations: Welcome guests warmly, address their needs, and ensure they enjoy a seamless experience from arrival to departure.
• Team Management: Support the Restaurant Manager in supervising and training the team, ensuring smooth service and adherence to Beefbar standards.
• Service Quality: Maintain high standards in food presentation and service, contributing to the restaurant’s reputation for excellence.
• Operational Efficiency: Oversee daily operations, manage reservations, and coordinate with the kitchen and bar teams to ensure service runs smoothly.
• Problem Solving: Handle any guest concerns or complaints with professionalism and efficiency to maintain guest satisfaction.
• Inventory and Supplies: Assist in managing inventory and ordering supplies as needed to ensure the restaurant operates effectively.

Who We’re Looking For:

• Experience: Previous experience as an Assistant Manager, Floor Supervisor, or similar position in high-end restaurants or luxury dining.
• Skills: Strong customer service and communication skills, with a focus on creating memorable guest experiences.
• Personal Qualities: Professionalism, attention to detail, ability to multitask, and a passion for the hospitality industry.
• Languages: Proficiency in French and English; knowledge of other languages is a plus.

What We Offer:

• A Prestigious Environment: Work in one of Paris’s top dining destinations with an internationally recognized brand.
• Career Growth: Opportunities for advancement within the Beefbar brand and broader group.
• Competitive Benefits: Salary and benefits package aligned with industry standards, plus a supportive and inspiring work environment.

How to Apply:

If you are ready to join a passionate team and contribute to Beefbar’s mission of offering a unique luxury dining experience, please send your CV

Zeffirino Paris is Hiring an Assistant Maître d’Hôtel!

Zeffirino Paris, an iconic Italian restaurant, invites you to join its team. While simplicity is a hallmark of Italian cuisine, Zeffirino’s recipe for success lies in the family spirit, inherited from the heart of Genoa. We are seeking an experienced Assistant Maître d’Hôtel to contribute to the excellence of our service.

Your Responsibilities:

• Assist the Maître d’Hôtel in the daily management of the dining room and the team.
• Ensure an impeccable welcome for our guests and oversee their satisfaction throughout the service.
• Coordinate and supervise dining room operations to guarantee a high-quality guest experience.
• Train and support team members to uphold the restaurant’s standards.

Desired Profile:

• Previous experience required as an Assistant Maître d’Hôtel in a similar establishment.
• Excellent interpersonal skills and a strong service orientation.
• Ability to manage a team and make quick decisions.
• Good knowledge of Italian cuisine and gastronomic culture.

To apply, please send us your CV!

Join the Zeffirino Paris team and be part of a unique culinary adventure where tradition meets excellence.

Do you have a dynamic personality and a passion for cocktails and mixology?

Are you interested in joining an international restaurant group? The newly opened Zeffirino 1939 restaurant in Paris, an authentic Italian restaurant inspired by the history of the Zeffirino family and the warmth of Italian hospitality, is looking for a Bartender.

Candidate Requirements:

• Previous experience in a similar role is required.

Join us for a unique culinary experience in the heart of Paris!

Job brief

Le Petit Beefbar Strasbourg is hiring a Chef de Rang!

Are you passionate about service, dynamic, and ready to join a chic restaurant in the heart of Strasbourg? Le Petit Beefbar, a modern new venue specializing in exceptional meats, invites you to be part of its team for its upcoming grand opening!

Your responsibilities:

• Provide impeccable service to our guests, adhering to the restaurant’s high standards
• Advise customers on dishes and wines, ensuring their satisfaction
• Work closely with the Maître d’Hôtel and other team members

Desired profile:

• Experience in a similar role is required
• Excellent presentation and a strong sense of customer service
• Dynamic, detail-oriented, and a team player

Job brief

Are you passionate about cooking and looking to grow within an international restaurant group? Join our new kitchen team and be part of the exciting adventure of Le Petit Beefbar Strasbourg, the sibling of the renowned Beefbar, a casual yet elegant bistro offering cosmopolitan flavors. We are looking for motivated individuals who are ready to commit to a unique and modern environment for this new opening. Be part of a dynamic team dedicated to delivering high-quality culinary experiences in the heart of Strasbourg!

Profile :

• Minimum of 1 years of experience in a Kitchen
• Knowledge French and English (basic)
• A great team player
• The ability to listen and learn

Job details 

• 2 days off
• Permanent contract

Job brief

Are you passionate about cooking and looking to grow within an international restaurant group? Join our new kitchen team and be part of the exciting adventure of Le Petit Beefbar Strasbourg, the sibling of the renowned Beefbar, a casual yet elegant bistro offering cosmopolitan flavors. We are looking for motivated individuals with confirmed previous experience who are ready to commit to a unique and modern environment for this new opening.

Profile :

• Minimum of 3 years in the same role (if in Authentic Italian Restaurants will be a plus)
• Knowledge French and English (basic)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Job details 

• 2 days off
• Permanent contract

Le Petit Beefbar Strasbourg is hiring a Bartender!

Are you creative, dynamic, and passionate about the world of bartending? Do you want to join a chic and modern restaurant in the heart of Strasbourg? Le Petit Beefbar, a prestigious new venue specializing in exceptional meats, invites you to become part of its team for its upcoming grand opening!

Your responsibilities:

• Prepare and serve cocktails and beverages with precision and creativity
• Greet and advise customers at the bar
• Maintain a clean and organized workspace, adhering to the restaurant’s quality standards
• Collaborate with the front-of-house team to provide an exceptional customer experience

Desired profile:

• Experience in a similar role is required
• Mastery of mixology techniques and knowledge of beverages in English
• Dynamic, detail-oriented, with a strong sense of customer service
• Good presentation and a team spirit

Are you passionate about the art of mixology and have a flair for creating exceptional drinks?
Beefbar Smets Restaurant in Luxembourg, a renowned establishment of the Monegasque Giraudi Group and voted the best Steakhouse in the world, is looking for a Bartender to join its team.

Your Responsibilities:

• Prepare and serve cocktails and drinks with creativity and precision.
• Provide fast and courteous service at the bar.
• Manage beverage inventory and maintain a clean and organized bar area.
• Advise customers on drink choices and possible combinations.
• Collaborate with the dining team to provide a first-class customer experience.

Profile Sought:

• Previous experience as a bartender in a similar establishment.
• Excellent skills in mixology and customer service.
• Ability to work efficiently under pressure in a dynamic environment.
• Polished appearance and professional attitude.

Working Conditions:

• Renewable fixed-term contract leading to a permanent position (CDD to CDI).
• Split shifts, working lunch and dinner services.
• Two consecutive days off per week.

If you’re excited about joining a prestigious team and contributing to a luxury dining experience.

Do you have a passion for high-end service and a desire to grow in the restaurant industry?
Beefbar Smets Restaurant in Luxembourg, recognized as the best Steakhouse in the world and part of the prestigious Monegasque Giraudi Group, is looking for an Assistant Maître d’Hôtel to strengthen its team and evolve towards greater responsibilities.

Your Responsibilities:

• Assist the Maître d’Hôtel in the daily management of the dining room and operations.
• Welcome and serve guests with professionalism and warmth.
• Supervise and coordinate the service to ensure an exceptional customer experience.
• Train and mentor the dining team members.
• Manage reservations and handle special customer requests.
• Contribute to optimizing processes and continuously improving service quality.

Profile Sought:

• Previous experience in high-end dining, ideally as a Chef de Rang or in a similar position.
• Strong team management and customer service skills.
• Willingness to grow and take on increasing responsibilities.
• Excellent communication, organizational skills, and a polished appearance.
• Ability to work under pressure in a dynamic environment.

Working Conditions:

• Renewable fixed-term contract leading to a permanent position (CDD to CDI).
• Split shifts, working lunch and dinner services.
• Two consecutive days off per week.

If you’re ready to take on a new challenge in a prestigious environment and advance your career.

Join our team at Beefbar Smets Restaurant in Luxembourg!

Do you have a dynamic personality and a contagious smile? Are you looking to grow within an internationally renowned restaurant group known for its excellence? Beefbar Smets in Luxembourg, part of the Beefbar chain from the prestigious Monegasque Giraudi Group and voted the best Steakhouse in the world, is looking for a Chef de Rang to strengthen its dining team.

Your Responsibilities:

• Welcome and serve guests with professionalism and friendliness.
• Ensure impeccable and personalized service throughout the meal.
• Efficiently manage orders and reservations.
• Collaborate closely with the dining team to deliver an exceptional gastronomic experience.

Profile Sought:

• Previous experience as a Chef de Rang in a similar establishment.
• Excellent communication and customer service skills.
• Ability to work under pressure in a dynamic environment.
• Polished appearance and professional attitude.

Working Conditions:

• Renewable fixed-term contract leading to a permanent position (CDD to CDI).
• Split shifts, working lunch and dinner services.
• Two consecutive days off per week.

If you are passionate about fine dining and wish to be part of a prestigious team.

Are you dynamic, welcoming, and have experience as a waitress?
Beefbar Smets Restaurant in Luxembourg, voted the best Steakhouse in the world and part of the prestigious Monegasque Giraudi Group, is looking for a Hostess to join its team.

Your Responsibilities:

• Warmly welcome guests upon arrival and escort them to their tables.
• Efficiently manage reservations and guest arrivals.
• Provide information about the menu and the restaurant’s specialties.
• Ensure a smooth transition between guest reception and table service.
• Handle customer inquiries and resolve potential issues with professionalism.

Profile Sought:

• Previous experience as a waitress in a similar establishment.
• Excellent communication and customer service skills.
• Ability to manage priorities and work under pressure.
• Well-groomed appearance and professional attitude.
• Knowledge of reservation procedures and managing guest flow.

Working Conditions:

• Renewable fixed-term contract leading to a permanent position (CDD to CDI).
• Split shifts, working lunch and dinner services.
• Two consecutive days off per week.

If you’re motivated by the idea of contributing to an exceptional customer experience in a prestigious environment and wish to apply your waitress experience in a new role.

The restaurant Moshi Moshi, a sushi bar located in Fontvieille, Monaco, is looking for a methodical and detail-oriented Sushi Man/Sushi Woman with some experience in the field. We are seeking someone who adheres strictly to hygiene and food safety guidelines.

Requirements:

• Proven experience in Japanese cuisine (both hot and cold dishes)
• Strong attention to detail and respect for hygiene and safety standards
• Willingness to learn and participate in on-site training provided by the company

Job Conditions:

• 3-month fixed-term contract (CDD), renewable to a permanent contract (CDI)
• Split shifts (lunch and dinner services)
• 2 consecutive days off per week
• Salary to be discussed during the interview
• Accommodation provided

Job brief

we are looking for a Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.

Profile :

• Minimum of 1 years of experience in a Kitchen
• Knowledge French and English (basic)
• A great team player
• The ability to listen and learn

Job details 

• 2 days off
• Permanent contract

Job brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Profile :

• Minimum of 3 years in the same role (if in Authentic Italian Restaurants will be a plus)
• Knowledge French and English (basic)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Job details 

• 2 days off
• Permanent contract

Job brief

We are looking for a professional Waiter/Waitress for our sophisticated italian Restaurant Zeffirino in Paris. The successfull candidate will play a critical role in maintaining and enhancing our customers’ satisfaction.

Profile :

• Proven work experience as a Waiter or Waitress
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

Job details 

• 2 days off
• Permanent contract
• Restaurant’s opening July/August

Job brief

We are looking for a professional Sous-Chef to be the second in command in our kitchen, following our Head chef specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Profile :

• Minimum of 3 years in the same role (if in Authentic Italian Restaurants will be a plus)
• Knowledge French and English (basic)
• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills

Job details

• 2 days off
• Permanent contract

Job brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Profile :

• Minimum of 3 years in the same role (if in Authentic Italian Restaurants will be a plus)
• Knowledge French and English (basic)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Job details 

• 2 days off
• Permanent contract

Izakaya Cozza, a Japanese restaurant located in Monaco, is looking for an experienced and detail-oriented Chef de Partie Sushi Man, specialized in both hot and cold Japanese cuisine.

We are seeking a professional who is thorough and adheres strictly to hygiene and food safety standards.

Requirements:

• Proven experience in Japanese cuisine (both hot and cold dishes)
• Strong attention to detail and respect for hygiene and safety standards
• Willingness to learn and participate in on-site training provided by the company

Job Conditions:

• 3-month fixed-term contract (CDD), renewable to a permanent contract (CDI)
• Split shifts (lunch and dinner services)
• 2 consecutive days off per week
• Salary to be discussed during the interview
• Accommodation provided

Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.

Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.

So, we are looking for an Assistant Manager who will be in charge with the GM to oversee staff performance, ensure quality dining and superior customer service.

Profile :

• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry (3 years minimum)
• Customer service attitude
• Communication and team management abilities
• Familiarity with restaurant management software

Job details :

• 2 days off
• Permanent contract
• Restaurant’s opening July/August

Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.

Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.

So, we are looking for a waiter/waitress who will have the patience, personality and perseverance to thrive in this role.

Profile :

• Proven work experience as a Waiter or Waitress
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

Job details :

• 2 days off
• Permanent contract
• Restaurant’s opening July/August

Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.

Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.

So, we are looking for a Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions and cleaning the kitchen.

Profile :

• Minimum of 1 years of experience in a Kitchen
• Knowledge French and English (basic)
• A great team player
• The ability to listen and learn

Job details

• 2 days off
• Permanent contract
• Restaurant’s opening July/August

Job brief

Riccardo Giraudi’s Petit Beefbar is the intimate and charming counterpart to Beefbar, offering an experience that combines elegance with comfort, all wrapped in a glamorous and chic ambiance.

Distinct from the conventional steakhouse approach, Le Petit Beefbar presents a refreshingly unique dining experience.

So, we are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Profile :

• Minimum of 3 years in the same role
• Knowledge French and English (basic)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Job details

• 2 days off
• Permanent contract
• Restaurant’s opening   July/August

Job brief

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Profile :

• Minimum of 3 years in the same role
• Knowledge French and English (basic)
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

Job details

• Staff accomodation
• 2 days off
• Permanent contract

Job brief

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head chef specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Profile :

• Minimum of 3 years in the same role
• Knowledge French and English (basic)
• Exceptional cooking skills
• Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
• Knowledge of health and safety standards
• Proficient in Microsoft Office, Point of Sale and restaurant management software
• Ability to multitask and work quickly under pressure
• Advanced verbal and written communication skills
• Attention to detail and organizational skills

Job details

• Staff accomodation
• 2 days off
• Permanent contract

SOUS CHEF

Salary: We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, excellent leave and health care package, flights home, incentive programs, and other employee benefits.

Job Summary:

The Head Chef is a key leadership role within the culinary team, responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service.

Activities & Responsibilities:

– Menu Development: Collaborate with management to create innovative and seasonal menus that reflect culinary trends, meet customer preferences, and align with the restaurant’s concept and brand.

– Food Preparation: Oversee the preparation, cooking, and presentation of dishes to maintain consistency and quality standards. Ensure adherence to portion control, recipe specifications, and food safety regulations.

– Kitchen Management: Manage all aspects of kitchen operations, including inventory management, ordering supplies, and maintaining equipment. Develop and implement efficient workflows to optimize productivity and minimize waste.

– Staff Training and Development: Provide guidance and training to kitchen staff on culinary techniques, food safety practices, and sanitation standards. Foster a positive and inclusive work environment that encourages teamwork and professional growth.

– Quality Control: Conduct regular inspections of food products and kitchen facilities to ensure compliance with health and safety regulations. Monitor food quality and guest feedback to identify areas for improvement and take corrective actions as needed.

– Cost Management: Monitor food and labor costs to maximize profitability while maintaining high-quality standards. Implement cost-saving measures and control expenses without compromising on food quality or customer satisfaction.

– Collaboration: Work closely with other departments, such as front-of-house staff and management, to coordinate service and ensure a seamless dining experience for guests. Collaborate with vendors and suppliers to source high-quality ingredients and negotiate favorable terms.

– Creativity and Innovation: Stay updated on culinary trends, techniques, and ingredients to continually innovate and enhance the menu offerings. Experiment with new recipes and flavors to keep the menu fresh and exciting for guests.

Job description:
The Waiter  will ensure that all food, beverage and other products are served promptly and in the
most efficient and effective manner, delivering the highest possible standards of service to all guests
(internal and external of the Hotel); the Waiter  will also be pro-active in maintaining and/or improving
department profitability in accordance with the Hotel policies, procedures and standards.

Job description:

The Cook  will prepare food based on pre-set recipes and under the instructions of their superiors, in
the most efficient and effective manner, delivering the highest possible standards of service to all
guests (internal and external of the Hotel); the Cook  will also be pro-active in maintaining and/or
improving department profitability in accordance with the Hotel policies, procedures and standards.

International cuisine / Casual chic

New establishment in Serris (Île-de-France region)

Salary according to profile:

Benefits :
International clientele
Possibility of career development
Saturday / Sunday off
Continuous working hours

Job description:
In charge of supervising and managing all kitchen operations in a new restaurant in a hotel **** in Serris.
– Leadership attitude but also cooperation with other department managers.
– Minimum 3 years’ experience
– Creativity
– Excellent interpersonal skills
– Dynamic and innovative

Salary : according with the profile

Contract: fixed-term contract renewable into indefinite

Benefits :
International clientele
Possibility of career development
Continuous working hours

Job description:
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons
Greeting customers and handing out menus
Informing patrons of any specials
Delivering meals and beverages to tables when they have been prepared
Checking that customers are satisfied with their meal
Preparing the bill for tables when requested

– Minimum 2 years’ experience
– Excellent interpersonal skills
– Dynamic and innovative

Salary : according with the profile

Contract: fixed-term contract renewable into indefinite

Benefits :
Possibility of career development

Possibility of continous working hours

Job description:
– Prepare menus in collaboration with colleagues
-Ensure adequacy of supplies at the cooking stations
-Prepare ingredients that should be frequently available (vegetables, spices etc.)
-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
-Put effort in optimizing the cooking process with attention to speed and quality
-Enforce strict health and hygiene standards
-Help to maintain a climate of smooth and friendly cooperation

Requirements and Skills
– Minimum 3 years’ experience
– Knowledge of best cooking practices
– Excellent interpersonal skills
– Dynamic and innovative

Salary : according with the profile

Contract: fixed-term contract renewable into indefinite

Benefits :
Possibility of career development

Possibility of continous working hours

Job description:
-managing food preparation and maintaining an efficient and clean kitchen environment
-Sorting, storing and distributing ingredients
-Assisting chefs in cooking activities and plate presentation.

Requirements and Skills
-Basic understanding of food preparation and cooking.
-Ability to work efficiently in a fast-paced environment.
-Strong communication and teamwork skills