RICCARDO GIRAUDIHOSPITALITY CONCEPTS

Owner of over 5 companies, graduate of London’s European Business School in 1999, Riccardo Giraudi started by giving Giraudi a new impulse in the 2000’s by electing to work with exclusive meats.

Whilst becoming a leader in the import of American Black Angus beef, he expanded into Australian meat before becoming the first European importer of certified Japanese Kobe beef in Europe, in 2014. Riccardo Giraudi contributes in the discovery of unattainable high quality meat, by educating the client. Through working with rigorous producers, his goal is to make of meat, that is often criticized, a sexy and essential product.

His motto, “food is the new fashion”, inspires him daily to bring strong, innovative and trendy solutions to professionals. Riccardo Giraudi offers new perspectives in the food sector, for retail, B2B worldwide. His goal is to reach the final customer and to educate them on what they are consuming.

Riccardo Giraudi has been exploring a whole universe for almost 20 years, the restaurant sector. He aims to generate emotions, play with contrasts and the element of surprise in his numerous concepts.

Among his 34+ restaurants between Monaco, London and Mykonos, some have been awarded throughout the years : Michelin stars,  Vogue’s « Most beautiful Parisian restaurants » in 2019, Best steak restaurants with multiple outlets in 2023, to name a few.

Riccardo Giraudi finds inspiration by travelling the world. He’s an adventurous and hyperactive creator, a visionary who easily decrypts new trends during his travels and experiences. Combined with his success and passion for hospitality has allowed him to offer new ways of consumption and to boost the gastronomic landscape with a gorgeous architecture and perfectly mastered recipes. To fulfill his projects, Riccardo Giraudi learnt to gather the best entourage, with whom he exchanges constantly.