Since that day, as a restaurateur and creator, he never stopped designing restaurant concepts, to offer new, visionary and complete dining experiences in the fast changing hospitality scene, all around the world.
restaurants concepts creator_
Everything started more than 10 years ago when Riccardo Giraudi opened his first restaurant, the Beefbar, in Monaco.
restaurants concepts creator_
Everything started more than 10 years ago when Riccardo Giraudi opened his first restaurant, the Beefbar, in Monaco. Since that day, he never stopped creating to offer new and visionary restaurant concepts in the fast changing hospitality scene, all around the world.
We createrestaurantconcepts
We arerestaurantfranchisors
We doconsultingprojects
32
restaurants
1200
partners
1.5M
meals / years
4
continents
+12
openings in 2021
Don’t be shy, say hello!