BEEFBAR ASIA is an off shoot of the famous BEEFBAR concept, focusing on pan Asian cuisine, from Japan to China, all the way to Korea and Malaysia.

« I love to explore and constantly create new concepts »


Our iconic street food section has been revisited, whilst the addition of the beef focused sushi bar will give the brand a new direction.


The center piece experience will be the barbecues focusing on prime steak cuts, marinated beef, unique sauces, and fantastic sides from all four corners of the Asian continent.


The menu is designed to be an approachable introduction to the pan Asian cuisine, yet still being comforting and luxurious. The guests can choose between marinated beef, leaf or reef starters, followed by various sushi and rolls prepared with the best meats and fish.

For mains, our chef has imagined flavorful woks, grilled beef with Asian sauces such as Yakiniku, steamed or marinated fish dishes such as the Ouzo and Miso Black Cod. All served with Asian inspired side dishes, including our Goma cabbage salad, eggplant miso and Kimchi fried rice.