Born in Monte-Carlo
Beefbar is a strong brand, full of contrasts. Through its glamorous architectural lines and bold menu we re-think food and include the modern luxury feels while offering a complete experience.
Driving the excitement and momentum to our locations we propose a simple, positive, emotional vision of food for everyone : a relaxed, uncomplicated, sensual, vibrant, jubilant culture of pleasure.


In Monaco, Sao Paulo, Paris or Santorini, our customers look forward to the same Beefbar experience with our signature dishes they love.

Our clientele is part of a group who feels that having their favorite food and atmosphere in different cities around the world is the best kind of luxury.

However, Beefbar’s strong DNA also adapts to each location and traditions, while keeping the same architectural codes.



For the past 50 years, Riccardo Giraudi and his family have been considered as the European leader in meat import / export. They are also known as the worldwide pioneer in bringing the beef industry to the 21st century.
Therefore, it was only a matter of time for Riccardo Giraudo to design a concept dedicated to exclusive beef. Born in 2005 in Monte-Carlo, Beefbar is breaking with traditional codes and including modern luxury feels since day one.


At Beefbar, glamour mingles with understated luxury thanks to our architects, Humbert & Poyet, named amond the 100 best designers of the year by AD Magazine. Through their designs, they express quality, purity and refinement.
The signature Beefbar look, a combination of noble materials, has been adapted to all different Beefbar locations around the world, to suit each establishment and its inspirations.


Beefbar reflects the cosmopolitan culture. Thierry Paludetto, executive chef, works hands in hands with Riccardo Giraudi and his kitchen team to magnify and highlight the best products.
Our menu features a selection of creative, international street food – Beef, Reef, Leaf – , main courses including our exclusive meats, perfecly made sides & exquisite desserts.