On the French Atlantic coast, the city of Rennes hosts a new vibrant Italian trattoria called Villa Tredici.
In a gorgeous and warm setting designed by the duo of architects Humbert & Poyet, the menu presents itself as a passionate homage to the Italian terroir and traditions with a wide selection of recipes executed by the Italian chef Pablo Arnoldo. Freshly made antipasti, artisanal pasta and homemade sauces, fluffy and crunchy Pinsa Romana, crispy veal Milanese. No Italian experience is complete without.
In a nuthsell, Villa Tredici is a comforting destination and a 360° experience filled with everyone’s favorite flavors.


Hacque adfabilitate confisus cum eadem postridie feceris, ut incognitus haerebis et repentinus, hortatore illo hesterno clientes numerando, qui sis vel unde venias diutius ambigente agnitus vero.
villa tredici ratatouille
villa tredici lemon salad tomato
villa tredici pasta parmigiano
villa tredici pizza salad
villa tredici ham and cheese plate
villa tredici cocktail