VILLA TREDICI
On the French Atlantic coast, the city of Rennes hosts a new vibrant Italian trattoria called Villa Tredici.
In a gorgeous and warm setting designed by the duo of architects Humbert & Poyet, the menu presents itself as a passionate homage to the Italian terroir and traditions with a wide selection of recipes executed by the Italian chef Pablo Arnoldo. Freshly made antipasti, artisanal pasta and homemade sauces, fluffy and crunchy Pinsa Romana, crispy veal Milanese. No Italian experience is complete without.
In a nuthsell, Villa Tredici is a comforting destination and a 360° experience filled with everyone’s favorite flavors.
DISCOVER THE RESTAURATION CONCEPT
Hacque adfabilitate confisus cum eadem postridie feceris, ut incognitus haerebis et repentinus, hortatore illo hesterno clientes numerando, qui sis vel unde venias diutius ambigente agnitus vero.
DO YOU NEED HELP TO DEVELOP YOUR OWN RESTAURANT ?
We also provide consulting solutions for all kind of hospitality projects.
Don’t hesitate to check our consulting page or contact us for more information on our range of restaurant consulting services.
DO YOU NEED HELP TO DEVELOP YOUR OWN RESTAURANT ?
We also provide consulting solutions for all kind of hospitality projects.
Don’t hesitate to check our consulting page or contact us for more information on our range of restaurant consulting services.