About Anahi
In colourful Marais in Paris, Anahi is an institution brought back to life by Riccardo Giraudi in 2017. Filled with white tiles and gold, this old butcher shop was transformed into the most festive and intimate restaurant. On the menu, Southern American specialties, exclusive beef and the most creative cocktails.
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On réalise que la viande peut être belle et bonne, réinventée a minima comme un diamant, brute et solitaire
François Simon - Le Monde
