PRESS

Thank you to our amazing team and loyal customers for making all this possible since 2005!

“I am humbled to receive such honors. After two decades of hard work in making our brands real global destinations all my gratitude goes to every single member of our team on every continent, who have all made this possible.” – Riccardo

TENDANCES RESTAURATION

Mars 2024

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DO IT IN PARIS

5 December 2023

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SORTIR A PARIS

10 November 2023

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COOKINC

27 November 2023

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SORTIR A PARIS

22 November 2023

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BARGIORNALE

22 November 2023

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ROBB REPORT

18 November 2023

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IDENTITAGOLOSE

17 November 2023

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L'OFFICIEL

24 November 2023

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DINING GUIDE

16 November 2023

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AD

2 November 2023

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CORRIERE DELLA SERA

16 November 2023

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APETIME MAGAZINE

16 November 2023

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MILANO TODAY

16 November 2023

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ITALIA A TAVOLA

16 November 2023

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RINCONBON VIVANT

18 November 2023

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FILO NEWS

18 November 2023

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FONDO DE OLLA

16 November 2023

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CRONACHEDIGUSTO

15 November 2023

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GASTROKOLUMNE

27 October 2023

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LUREMBURGER WORT

27 October 2023

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JANETTE

27 October 2023

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KACHEN

27 October 2023

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PAPERJAM

27 October 2023

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PAPERJAM

26 October 2023

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THESTANDARD

25 October 2023

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THEHANDBOOK

18 October 2023

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SCOTTISH FIELD

3rd August 2023

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IDEAT

30 June 2023

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EVENING STANDARD

23 May 2023

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THEHANDBOOK

11 May 2023

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COUNTRY AND TOWN HOUSE

May 2023

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SLOANE STREET

4 May 2023

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THATSUP

10 July 2023

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SECRETLONDON

27 April 2023

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THE CATERER

27 April 2023

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SL MAN

26 April 2023

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SHEERLUXE

19 April 2023

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SEEN IN THE CITY

18 April 2023

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SECRET LONDON

5 April 2023

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THERESIDENT

3 April 2023

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LUXURY LONDON

31 March 2023

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RPBIOPENINGS

30 March 2023

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FOODEPEDIA

25 April 2023

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WORLD BEST STEAKS

24 April 2023

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EVENING STANDARD

29 March 2023

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CORRIERE DELLA SERA

March 2023

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ELLE DECOR

3 March 2023

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VANITY FAIR

3 March 2023

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REPUBBLICA

1st March 2023

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CORRIERE DELLA SERA

20 February 2023

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WHAT'S ON

1st February 2023

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ARAB NEWS

27 January 2023

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HOTEL & CATERING

11 January 2023

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FRENCH MORNING LONDON

12 December 2022

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FACT MAGAZINE

8 November 2022

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WALLPAPER

7 October 2022

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NICE MATIN

28 October 2022

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TRAVELLER

31 July 2022

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MONACO TRIBUNE

20 May 2022

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PARIS SECRET

4 March 2022

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VANITY FAIR

10 January 2022

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MAISON FLANEUR

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LE FIGARO

26 November 2021

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KONBINI FOOD

6 November 2021

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MONACO MATIN

8 June 2021

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NEW-YORK TIMES

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WINE PAMBIANCO

1st December 2020

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BH MAGAZINO

2 Août 2020

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WALLPAPER

2020

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WWD

3 December 2020

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L'OFFICIEL

1st December 2020

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ANSA

27 November 2020

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Buongiorno Alghero

27 November 2020

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AD MAGAZINE

30 November 2020

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MONTENAPODAILY

27 November 2020

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CORRIERE SARDO

26 November 2020

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FORBES

26 September 2020

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THE GOOD LIFE

9 September 2020

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HONK-KONG TATLER

21 May 2020

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VOGUE

19 February 2020

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AD MAGAZINE

2019

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LE FIGARO

27 September 2019

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LE POINT

26 September 2019

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THE NATIONAL

20 April 2019

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FORBES

16 February 2019

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L'OFFICIEL

20 April 2019

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LES ECHOS

18 January 2019

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SEPT À HUIT

2018

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10 BEST USA TODAY

2018

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AD MAGAZINE

20 December 2018

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THE COOL HUNTER

13 December 2018

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MARIE-CLAIRE

1st October 2018

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LE FIGARO

10 September 2018

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MONOCLE

Spring – Summer 2018

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CONDE NAST TRAVELLER

15 August 2018

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L'EXPRESS

9 July 2018

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ENTREPRENEUR

18 June 2018

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CAPITAL

23 March 2018

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MARIE-CLAIRE

1st October 2018

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GRAZIA HOMMES

2017 – 2018

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WALLPAPER

2017

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FORBES

2 September 2017

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GRAZIA

September 2017

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TIMEOUT

28 August 2017

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MONACO CHANNEL

12 June 2017

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VOGUE

27 July 2017

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GUIDE MICHELIN HONG-KONG

5 July 2017

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M-LE MONDE

24 June 2017

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LE FIGARO

13 May 2017

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YATZER

2 May 2017

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FAST AND FOOD

2016

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LE FIGARO

9 December 2016

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HOSPITALITY DESIGN

October 2016

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THE COOL HUNTER

26 July 2016

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VIANDE MAGAZINE

18 December 2015

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LES ECHOS

9 October 2015

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66 MINUTES

2014

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CASA VOGUE

8 September 2014

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AIR FRANCE MAGAZINE

September 2014

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AD COLLECTOR

2013

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ART TRAVEL

2013

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AWARDS & HONORS

2023

Beefbar Milano wins the Restaurant & Bar Design Awards.

2023

Beefbar is the n°1 World’s Best Steak Restaurants with multiple outlets

2019

Beefbar Paris wins the Restaurant & Bar Design Awards.

2019

Beefbar Paris is ranked in the Top 50 Monocle restaurant Awards and voted vest Steakhouse by Timeout Magazine.

2018

Riccardo Giraudi’s Jamón de Buey de Kobé received the Wallpaper Design Award 2018 for best working lunch.

2017

Beefbar Hong Kong earned a Michelin Star in the “Hong-Kong & Macau Michelin Guide”

2023

Beefbar Milano wins the Restaurant & Bar Design Awards.

2023

Beefbar was the n°1 World’s Best Steak Restaurants with multiple outlets

2019

Beefbar Paris won the Restaurant & Bar Design Awards.

2019

Beefbar Paris was ranked in the Top 50 Monocle Restaurant Awards and voted Best Steakhouse by Timeout Magazine.

2018

Riccardo Giraudi’s Jamón de Buey de Kobé received the Wallpaper Design Award 2018 for best working lunch.

2017

Beefbar Hong Kong earned a Michelin Star in the “Hong-Kong & Macau Michelin Guide”

DECORATIONS

2019

Goodwill Ambassador for Monaco

2014

Knight of the Order of the Star of Italy

2012

Restaurateur of the Year

2010

Officer Medal of the Equatorial Star of the Gabonese Republic

2019

Goodwill ambassador of Monaco

2014

Knight of the Order of the Star of Italy

2012

Restaurateur of the Year

2010

Officer Medal of the Equatorial Star of the Gabonese Republic