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International cuisine / Casual chic

New establishment in Serris (Île-de-France region)

Salary according to profile:

Benefits :
International clientele
Possibility of career development
Saturday / Sunday off
Continuous working hours

Job description:
In charge of supervising and managing all kitchen operations in a new restaurant in a hotel **** in Serris.
– Leadership attitude but also cooperation with other department managers.
– Minimum 3 years’ experience
– Creativity
– Excellent interpersonal skills
– Dynamic and innovative

Send your application


We are always looking for motivated and happy people both in the kitchen and front of house.

Don’t hesitate to apply by filling the form.



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