During the creative process, our in-house kitchen team works endlessly with our Executive chef to create unique and flavorful recipes that reflect the essence of the concept.


Our team of management experts and partners is here to help, support and train the front-of-house staff, in adequation with the brand’s DNA, to generate long and sustainable success.

Front of House

Our front of house team, including area managers, is here to train and strengthen your own team. Their goal is to ensure a seamless quality customer experience for guests at your venues.


All aspects of the marketing and communication of the restaurant concepts are covered thanks to our strong team of marketing directors, project managers, graphic designers and web designers.