Our restaurants around the world
“I love to explore and always create new concepts.”
After joining the family business in the beginning of the 2000s, Riccardo Giraudi decided to explore a new realm, and became a creative restaurateur. In 2005, his very first restaurant – Beefbar – opened in Monaco, which was and still is a bit, and gave its creator an appetite for the restaurant business.
Then followed other cleverly thought-out and unique concepts, Michelin stars and a “Restaurateur of the year” award.
Our restaurants around the world
Europe
PARIS
MONACO
LUXEMBOURG
LONDON
MILANO
MALTA
ATHENS
MERIBEL
MYKONOS
SAINT-TROPEZ
PORTO CERVO
BEAULIEU-SUR-MER
FRÉJUS
CYPRUS
SAINT-MORITZ
SANTORINI
America
NEW YORK
MEXICO CITY
RIVIERA MAYA
SAO PAULO
Asia
HONG-KONG
Middle East
SAUDI ARABIA
DOHA
DUBAÏ
KUWAIT
BAHRAIN
Africa
EGYPT
Our brands
MODERN LUXURY - BRANDS WE OWN
HERITAGE BRANDS - IN PARTNERSHIP
COOL & HIP - BRANDS WE OWN
FAST CASUAL - BRANDS WE OWN
Are you looking for a restaurant franchise concept ?
We’re able to adapt our know-how and expertise to each type of location. Fast casual, casual or fine dining concepts, our team is here to help you concretize the project you have in mind. Contact us to know more.
Do you need help to develop your own restaurant ?
We also provide consulting solutions for all kind of hospitality projects. Don’t hesitate to check our consulting page or contact us to get more infos on our range of restaurant consulting services.