Our restaurants around the world

I love to explore and always create new concepts.

After joining the family business in the beginning of the 2000s, Riccardo Giraudi decided to explore a new realm, and became a creative restaurateur. In 2005, his very first restaurant – Beefbar – opened in Monaco, which was and still is a bit, and gave its creator an appetite for the restaurant business.

Then followed other cleverly thought-out and unique concepts, Michelin stars and a “Restaurateur of the year” award.

Our restaurants around the world

Europe

PARIS

Le petit Beefbar - Coming soon

MONACO

Leafbar - Coming soon
Beefbar Deli - Coming soon
African Queen - Coming soon

MYKONOS

SAINT-TROPEZ

LUXEMBOURG

Beefbar x Smets - Coming soon

ATHENS

LONDON

Zefferino - Coming soon

MILANO

Beefbar Quadrilatero - Coming soon

PORTO CERVO

MALTA

MERIBEL

CYPRUS

Beefbar Amara - Coming soon

America

NEW YORK

Beefbar Tribeca - Coming soon

MEXICO CITY

RIVIERA MAYA

SAO PAULO

Asia

HONG-KONG

Middle East

SAUDI ARABIA

DOHA

Beefbar Mansion - Coming soon
Grubers Doha - Coming soon

DUBAÏ

Le Petit Beefbar DIFC - Coming Soon

KUWAIT

Beefbar Kuwait - Coming soon

BAHRAIN

Beefbar Bahrain - Coming soon

JEDDAH

Beefbar  - Coming soon

Africa

EGYPT

Beefbar Cairo - Coming Soon

Our brands

MODERN LUXURY - BRANDS WE OWN

logo le petit beefbar

HERITAGE BRANDS - IN PARTNERSHIP

COOL & HIP - BRANDS WE OWN

logo african queen

FAST CASUAL - BRANDS WE OWN

DELIVERY