MORE THAN A RESTAURANT, A UNIQUE CONCEPT
After joining the family business in the beginning of the 2000s, Riccardo Giraudi decided to explore a new realm, and became a creative restaurateur.
In 2005, his very first restaurant – Beefbar – opened in Monaco, which was and still is a bit, and gave its creator an appetite for the restaurant business.
OUR BRANDS
MODERN LUXURY - BRANDS WE OWN
HERITAGE BRANDS - IN PARTNERSHIP
CASUAL COOL - BRANDS WE OWN
FAST CASUAL - BRANDS WE OWN
DELIVERY
SISTER COMPANIES
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT ?
We’re able to adapt our know-how and expertise to each type of location. Fast casual, casual or fine dining concepts, our team is here to help you concretize the project you have in mind. Contact us to know more.
DO YOU NEED HELP TO DEVELOP YOUR OWN RESTAURANT ?
We also provide consulting solutions for all kind of hospitality projects. Don’t hesitate to check our consulting page or contact us to get more infos on our range of restaurant consulting services.