Groupe Partouche, one of France’s casino group, has requested Riccardo Giraudi to create a bistronomic hospitality concept for its casinos in order to bring a breath of fresh air to its offering.
After months of research and brainstorming, Le Trefle, cuisine de cœur, was born. In a bright, contemporary atmosphere, the restaurant welcomes guests for enchanting lunches and dinners. The menu is a treat for the taste buds, with a bistronomic and gourmet approach and traditional dishes.
Two destinations have opened : Dieppe and Pornic.


Hacque adfabilitate confisus cum eadem postridie feceris, ut incognitus haerebis et repentinus, hortatore illo hesterno clientes numerando, qui sis vel unde venias diutius ambigente agnitus vero.
trefle interior table and chair
trefle cocktail swimming pool
trefle interior table cutlery
trefle burger
trefle cheese plate
trefle food exterior