Restaurant consulting services

In this restaurant industry, to open a new restaurant or to give a new boost to an existing one can be challenging.

As a consultant and restaurateur, Riccardo and his team work daily with the largest hotel groups in the world, restaurant chains, casinos and cruise companies to support them in the creation of catering and hospitality offers, but also in the development of existing concepts, as well as front of house and back of house team training.

For them, we follow trends, research & develop innovative concepts in the restaurant business but also turnkey gourmet products that are easy to prepare. From brand and concept design, to architecture, menus, marketing, we’re here to help our clients. From prestigious fine dining to fast casual, our motto is that every restaurant deserves its exceptional experience. This is why we imagine 360° experiences in order to guarantee a successful project.

Our Services
Our Projects

Riccardo and his team work daily with the largest hotel groups in the world, restaurant chains ,casinos ans cruise companies to support them in the creation of catering offers, development of existing concepts & team training.

For them, we follow trends, research & develop innovative hospitality concepts but also turnkey gourmet products that are easy to prepare.

From high gastronomy to fast causal, our motto is that every restaurant deserves its exceptional experience. This is why we imagine 360° experiences, in order to guarantee a successful project.

Our servicesOur accomplishments

Our Services

Pre-opening

Market research, competitive intelligence, concept proposal, moodboard.

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Development

Concept development, storytelling, architecture, identity, graphic chart, marketing, communication guidelines.

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Organization

Art de la table, uniforms, menus, previsional budgets, F&B costs.

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Kitchen organization

Recipe creations, fiche techniques, trainings, dishes & ingredients description.

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HR and IT assistance

Job description, recruitement assistance, IT installations assistance, cash register system.

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Post opening

Weekly and monthly follow up & assistance, creation of the master manual.

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Our projects

For Partouche, the biggest French casino group, Riccardo Giraudi and his team have created Le Trefle, a one of a kind bistronomic concept.

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A vibrant bistro influenced by the color identification system created by lawrence herbert in 1963.

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SHIFT is an indoor cycling studio, both innovative and trendy, which 1st outlet opened in South of France.

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