About Riccardo Giraudi

Riccardo is a creator. He is not a chef, or a designer.

Consider him as an artistic director for the restaurant industry. He believes food is the new fashion, mixing more and more experiences with lifestyle moments. Like a conductor, he surrounds himself with the best chefs, architects, and staff, in order to create unique tailored concepts, branding them either for his group’s expansion or for others.

Riccardo’s brands extend from modern luxury concepts to what we like to call Millenial cantines for the young and hip. His family ties with the food industry, coupled with his decades long experience in the hospitality field, make his groups a unique industry player.

Our partners range from hotel groups to hospitality companies or simply landlords who desire to develop or bring in one or more of our concepts.

“ What matters is to invent the unique and ultimate character of the experience ”

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Riccardo is a creator. He is not a chef, or a designer.

Consider him as an artistic director for the restaurant industry. He believes food is the new fashion, mixing more and more experiences with lifestyle moments. Like a conductor, he surrounds himself with the best chefs, architects, and staff, in order to create unique tailored concepts, branding them either for his group’s expansion or for others.

Riccardo’s brands extend from modern luxury concepts to what we like to call Millenial cantines for the young and hip. His family ties with the food industry, coupled with his decades long experience in the hospitality field, make his groups a unique industry player.

Our partners range from hotel groups to hospitality companies or simply landlords who desire to develop or bring in one or more of our concepts.

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Our restaurantsPress & Awards

Our In-House team

Kitchen

During the process of creation, our in-house kitchen team works endlessly with our Executive chef to create unique and flavorful recipes that reflect the essence of the concept.

Management

Our management experts and partners is here to help, support and train the front-of-house staff, in adequation with the brand’s DNA, to generate long and durable success.

Marketing

All aspects of the marketing and communication of the restaurant concepts are covered thanks to our strong team of marketing directors, project managers, graphic designers and web designers.

Our Partners

For nearly 45 years, the Giraudi family has continually strived to offer to its customers, the highest quality meat in the world. Imposing itself as the European leader for luxury meats export.

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That of a Monegasque, Christophe Poyet, and a Parisian, Emil Humbert. The first is a CFAI interior architect and a graduate of the prestigious Académie Charpentier in Paris, the second is a DPLG architect (Graduated by the Government) and studied at the Ecole Nationale d’Architecture Paris-Belleville.

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