Traditional Izakaya are famous casual spots in Japan.
Riccardo Giraudi created his own version. Izakaya is a sort of hybrid, mixing together Japanese tradition, a classic Sushi Bar and a fine dining experience.  In a nutshell, Izakaya is another reason to investigate our food scene.
« I love to explore and always create new concepts »


With Izakaya, Riccardo Giraudi wished to merge traditional Japanese cuisine and ways of cooking with the freshest Mediterranean and Italian products, without pretention. The goal was to create a small, one of a kind destination in Monaco and spoil locals and visitors with a richly flavoured menu.


The restaurant has been designed by architects Humbert & Poyet. With its blue shades, white marble, graphic tiles, brass & warm lights, Izayaka is above all an intimate and charming place, halfway between modernity and timelessness.
The open kitchen allows guests to take a look, furtively or not, at the preparation of the recipes featured on the menu.


Foodwise, the menu is designed to be an approachable introduction to the Asian cuisine, yet at the same time comforting and luxurious.
The guests can choose between cold and warm Zensai, rolls and ramen but also wood-fired recipes including crunchy rice Bibimbap, Katsu Curry, Robata « al carbone » served on small Hibachi Barbecues.