Nightingale by Beefbar combines the flavors of Mediterranean and Asian cuisine in an upscale setting, crafting exquisite dishes that promise an unforgettable dining experience.

« I love to explore and constantly create new concepts »


Nightingale is inspired by Hans Christian Andersen’s literary tale and Opera created by Igor Stravinsky and Stephan Mitusov in 1914. The story follows the friendship between the Chinese Emperor and a nightingale with a magnificent singing voice. Created by Riccardo Giraudi, Nightingale by Beefbar is a unique culinary destination which combines Asian flavors with the famous Beefbar identity. The first concept was created for the visionary W Budapest Hotel *****


Nightingale by Beefbar celebrates the elegance of Budapest’s Art Nouveau. Nestled in the W Budapest Hotel *****, the restaurant is theatrical, vibrant with its gorgeous shades of blue, brass and delicate lighting.


Everyday, for lunch and dinner, our guests can enjoy a shareable menu, in a modern and convivial atmosphere. Nightingale’s chefs have indeed expertly crafted a variety of Asian inspired dishes alongside Beefbar famous classics, including rolls, smoked bao buns, gyoza, woks and barbecues.