In an era where Neapolitan pizza is queen, Riccardo Giraudi created Pizz’Aria. This fast casual concept knocks over the established codes with a singular casualness, its pop inspired boxes and mostly with its signature wood-fired Pinsa Romana.
« I love to explore and always create new concepts »


Pinsa Romana is a recipe that dates back to Ancient Rome, originally made with a mixture of millet, barley and spelt with added salt and dried. Today our recipe has evolved to a 3-wheat flour mixture.
Pizz’Aria started in 2021 when Riccardo Giraudi met Christian Pederzini. These 2 passionate foodies imagined together a unique wood fired Pinsa Romana concept in the world.


Nostalgic colors, controlled symmetry, Assumed delicacy… you wouldn’t have thought that a pizza box could become poetic, but Pizz’Aria’s seems straight out of a scene by director Wes Anderson. Each season sees its share of new recipes and new boxes. Pizz’Aria is more than a concept, it’s a lifestyle.


Our Pinsa Romana recipes have been carefully developed to offer a large dose of comfort. The oval shape wood fired pizza is topped with the best Italian produces. Stracciatella, grilled vegetables, ricotta salata, crushed pistachios, crushed tomatoes … No bizarre flavor games, no eccentricity, Transalpine indulgence creates perfect simplicity.