LEAFBAR, Putting green in the spotlight

Leafbar is a plant oriented Beefbar. This unique and vibrant destination created by Riccardo, focuses on plant-based dishes. It first appeared as part of Beefbar’s menu but is now a concept of its own. Clients do not want to have to choose between elegance and simplicity, a restaurant or a bar. This is why Leafbar breaks with rigid, traditional codes. It is comfortable, delightful and of course, glamourous.

« I love to explore and constantly create new concepts »


The idea started to evolve in Riccardo Giraudi’s mind when journalists kept asking him “what’s your opinion on veganism?”, assuming that he would criticize veganism and the flexitarian diet. However, he had already realized that meat should be consumed and appreciated like great wines. So, Riccardo Giraudi spun his magic to make the “leaf” noble again.


Step into our own nature inspired environment with a feeling of modern luxury. Leafbar is a real gem with its wood, greenery and light tones created by Humbert & Poyet.


On the menu, our guests can discover a revamped selection of Beefbar’s street food to mix and match, iconic main dishes to share and botanical cocktails made from natural ingredients.