BABEK KEBAB

True invitation to travel, Babek is a fast casual articulated around breads and meats on the spit from the globe. Naan, saaj, kebab & shawarma, you name it.
Flavors, smells, color… Meet a new culinary genre based on nomadic & gourmet street food.
« I love to explore and always create new concepts »

THE ORIGIN

The origin of the name ? Dialect from the Cyclades or phonetic Hindi translation? Babek is a name imagined to arouse the curiosity of food lovers …. Or Kebab in slang, simple as that.

OUR VALUES

Freshness, quality, originality on a playful & offbeat background. In a nutshell, Babek is a place of sharing full of life, all in greed & in the era of time.

THE FOOD

More than a simple open kitchen, Babek offers a real visual show thanks to the beautiful traditional Tandoor & Saj oven used to bake the breads. Filled before your eyes, choose the bread, toppings and spit-roasted meat : beef or chicken.