BABEK KEBAB
A true invitation to travel, Babek is a fast informal outlet articulated around breads and spit-roasted meat from around the globe. Naan, saaj, kebab and shawarma, you name it, Babek has it.
Flavors, smells, colors… Meet a new gastronomic genre based on nomadic and gourmet street food.
THE ORIGIN
The origin of the name? Maybe a dialect from the Cyclades or a phonetic Hindi translation? No, Babek is a name that was thought up with the aim of arousing the curiosity of food lovers …. Or Kebab if you prefer, it’s as simple as that.
OUR VALUES
Freshness, quality and originality against a playful and offbeat background. In a nutshell, Babek is a place for sharing full of life, in the food-loving spirit of the times.
THE FOOD
More than just a simple open kitchen, Babek offers a real feast for the eyes thanks to the beautiful traditional Tandoor and Saj ovens used to bake the breads. Filled before your eyes, choose the bread, toppings and spit-roasted meat: beef or chicken.
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT?
We’re able to adapt our know-how and expertise to each type of location.
Fast informal, casual or fine dining concepts, our team is here to help you materialize the project you have in mind. Contact us to find out more.
ARE YOU LOOKING FOR A RESTAURANT FRANCHISE CONCEPT?
We’re able to adapt our know-how and expertise to each type of location.
Fast informal, casual or fine dining concepts, our team is here to help you materialize the project you have in mind. Contact us to find out more.