A true invitation to travel, Babek is a fast informal outlet articulated around breads and spit-roasted meat from around the globe. Naan, saaj, kebab and shawarma, you name it, Babek has it.
Flavors, smells, colors… Meet a new gastronomic genre based on nomadic and gourmet street food.

« I love to explore and constantly create new concepts »


The origin of the name? Maybe a dialect from the Cyclades or a phonetic Hindi translation? No, Babek is a name that was thought up with the aim of arousing the curiosity of food lovers …. Or Kebab if you prefer, it’s as simple as that.


Freshness, quality and originality against a playful and offbeat background. In a nutshell, Babek is a place for sharing full of life, in the food-loving spirit of the times.


More than just a simple open kitchen, Babek offers a real feast for the eyes thanks to the beautiful traditional Tandoor and Saj ovens used to bake the breads. Filled before your eyes, choose the bread, toppings and spit-roasted meat: beef or chicken.