Restaurant Concept – Riccardo Giraudi

Beeftro is a unique & vibrant culinary destination, created by Riccardo Giraudi.

Beeftro is a merge between “beef” and “bistro”. In the most atypical and industrial corner of Luxembourg, Beeftro offers a new way to enjoy meat in a space reflecting modern luxury : timeless décor, unpretentious service and high quality products.

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Great Meat

Discover the best cuts selection specially chosen by Giraudi: Angus from Argentina, Black Angus from both Australia & USA, Australian Wagyu, certified Japanese Kobe, and Milk fed Veal from Holland and Belgium. Beefbar developed its own patented method of cooking in order to achieve a crispy crust and a tender juicy heart.

sharing style

Small portions to share and discover new flavours. A selection based on the most popular and simple street food from around the world but made with the most exclusive products such as pure Japanese Kobe beef. Prepared in an open kitchen and served in a stylish and laid presentation that invites sharing.

Iconic dishes

Small portions to share and discover new flavours. A selection based on the most popular and simple street food from around the world but made with the most exclusive products such as pure Japanese Kobe beef. Prepared in an open kitchen and served in a stylish and laid presentation that invites sharing.

Beeftro Gallery