Anahi is iconic. This Southern American institution is located in the Marais, in Paris. For almost 40 years now, Anahi offers an atmosphere created by its unique, intimate, festive chemistry, an ambiance of hushed voices in candlelight and lively dinners, to the sound of laughter and clinking of glasses. In 2017, Riccardo Giraudi brought it back to life.

« I love to explore and always create new concepts »


Anahi has the aura of the Parisan life’s myths. Despite its somewhat outdated decor, against the trend of the 90s and 2000s Anahi became as if by magic the most and secret place for the parties of the Parisian elite and international personalities.
In 2017, Riccardo Giraudi took over the place. In the wake of its ardent past, he brought back Carmen to revive the soul of Anahi while preserving its South American identity.


The address, which was once a butcher’s shop whose original earthenware has survived the ages, was reinvented as an Argentinean restaurant.
In order to honour the atmosphere, and preserve the space, the cracked original tiles have been filled with gold following the Kintsugi technique.
Another surprising element, the backroom has been transformed into an intimate bar with a leather-braided wall.


Anahi celebrates South American specialties and offers a selection of exclusive meats as well. In 2021, Riccardo Giraudi asked Chef Mauro Colagreco to sign the new menu. And what better adventure than to give Mauro Colagreco carte blanche to embody the cuisine of an Argentinean restaurant with such a rich history…