A vibrant bistro influenced by the color identification system created by lawrence herbert in 1963. From sandwiches, to snacks each edible responds to a matching hue — an eclair is paired with a rich, chocolate brown packaging; water bottles bear a soft blue label; and an aperol spritz is served in a vibrant orange vessel. in addition to the menu items, saturated tones are applied to folding chairs, food trays, napkins, and the façade of the pop-up restaurant, forming a visual and vibrant experience for visitors to the coastline microstate’s bustling grimaldi forum.

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