About Pizz'aria Paris

It all starts in Italy, during the rigorous and meticulous preparation of the dough. Mixture of 3 wheat flours, each dough rises for 48 hours, is kneaded by hand with unique know-how to create our air bubbles. This key step will ensure proper digestion of the pizza.

Each dough is then baked for 2 minutes in an innovative wood-fired oven where the combustion and the wood chamber are separated. This is where the magic happens.

Pizz'aria Paris website

Restaurant brand

Pizz'aria by Riccardo Giraudi

Restaurant positioning

Fast casual

Type of cuisine



Paris, Montmartre, France