About Beefbar Hong Kong

In the buzzing metropolis of Hong Kong, between sky-high buildings and the Pearl river, Beefbar opened in 2015 to serve exclusive beef. Inspired by the essence of good food, the venue cleverly combines trendy and sophisticated décor, raw and refined elements, and stunning features.

Beefbar HK website_MORE INFO ABOUT THE BEEFBAR CONCEPT

Restaurant brand

Beefbar Hong Kong by Riccardo Giraudi

Restaurant positioning

Modern Luxury restaurant

Type of cuisine

Meat oriented

Location

Hong Kong, China

The 1-star restaurant’s signature dishes designed by Chef Andrea Spagoni include refined choices such as the red prawn tartare with caviar and black tomatoes.

Alexander Mordoudack - Yatzer

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