About Beefbar Monaco

The very first Beefbar opened in 2005 by Riccardo Giraudi. Dark and blue shades, impressive details and a massive butcher shop made of brass and marble in the back, combined with the most exquisite meats and our an open raw bar make of Beefbar a culinary destination for locals and tourists.

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Beefbar Monaco website_MORE INFO ABOUT THE BEEFBAR CONCEPT

Restaurant brand

Beefbar by Riccardo Giraudi

Restaurant positioning

Modern Luxury restaurant

Type of cuisine

Meat oriented

Location

Monaco

"The Beefbar formula - Beautiful steaks and decor."

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