We work with the largest hotel groups in the world, restaurant chains, casinos & cruise companies.
For them, we research & develop restaurant concepts, and turnkey and easy to prepare gourmet products.
BACK OF HOUSE /
- Recipe creation and product development for a dedicated line of product. All of them are in kits and ready to cook.
- Recipe creation designed to reach clients food costing target.
- Ensure that the developed product can be prepared only by trained operators without the needs of chefs, reducing employee costs while increasing service hours (24/24h room service, all day dining,etc..).
- Open book calculation for transparency in service.
- Guaranteed standardization & consistency on developed product to ensure maximum customer satisfaction, consistency and most importantly, client control.
- Supply chain development & assistance to ensure the best efficiency and cost on products from factories to multiple units ; even on a global scale.
FRONT OF HOUSE /
- Overall concept experience development including menu, engineering and design.
- Architectural design including front house and kitchen layout and design.
- Tableware selection.
- Uniform design.
- Musical illustration design including personalized web radio for multiple locations.