Everything started more than a decade ago, when Riccardo Giraudi opened his first restaurant, Beefbar, in Monaco. Since that day, he never stopped creating to offer new restaurant concepts in the fast changing hospitality scene all around the world.
From concept & culinary development to architecture, menus and restaurant management consultant, Riccardo Giraudi always focuses on what people love: great food and quality service in a great restaurant. These elements are key in the conception.