Riccardo Giraudi

Concept creator

Everything started more than a decade ago, when Riccardo Giraudi opened his first restaurant, Beefbar, in Monaco. Since that day, he never stopped creating to offer new restaurant concepts in the fast changing hospitality scene all around the world.

From concept & culinary development to architecture, menus and restaurant management consultant, Riccardo Giraudi always focuses on what people love:  great food and quality service in a great restaurant. These elements are key in the conception.

Fine dining, casual dining, table service, fast casual, Riccardo Giraudi builds different types of restaurants –luxury, casual dining, fast casual-. To do so, he rigorously follows consumer trends but always lets his creativity speak. By associating both, he innovates to offer something new, and create an environment & a dining experience focused on hospitality and quality.

Our luxury restaurant concepts are timeless yet modern through their architecture & food. Our more casual dining concepts offer good food in a chilled atmosphere, and our fast casual restaurants are synonymous of gourmet quick service.

Restaurant Concept

MULTI-UNIT CONCEPTS

Beefbar offers the best origins & breeds in the world. Each cut is magnified in a timeless, luxurious yet chilled restaurant.

Style : Modern luxury
Growth model : Individually owned & licences

ccardo Giraudi | Concepts Culinaire | Consulting | Carte Beefbar
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Monaco
Monte-Carlo
Beefbar Monaco
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Paris
PARIS 8
BEEFBAR GEORGES V
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Hong-Kong
HONG KONG
BEEFBAR CENTRAL
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Mexico
MEXICO CITY
BEEFBAR POLANCO
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Mykonos
Mykonos
Beefbar on the coast
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Tulum
TULUM
BEEFBAR ESENCIA
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Saint-Tropez
SAINT-TROPEZ
BEEFBAR LOU PINET
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Malta
MALTA
BEEFBAR ON THE BEACH
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Deli
NICE CÔTE D'AZUR
BEEFBAR DELI
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Meribel
MERIBEL
BEEFBAR LE COUCOU
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Rome
ROME
BEEFBAR VIA VENETO
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Ryadh
RIYAD
BEEFBAR RIYAD

Beeftro is a bistro which brings a new perception of meat in a space inspired by the 1930’s and which reflects the concept of modern luxury.

Style : Casual
Growth model : Franchises

Riccardo Giraudi | Concepts Culinaire | Consulting | Carte Beeftro
Riccardo Giraudi | Concepts Culinaire | Consulting | Beeftro Luxembourg
LUXEMBOURG
Beeftro Belval
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Cannes
Beeftro
Cannes

This fast casual concept offers revolutionary burgers whose secret lies within the meat itself.

Style : Fast Casual
Growth model : Franchises

Riccardo Giraudi | Concepts Culinaire | Consulting | Carte Beeftro
Riccardo Giraudi | Concepts Culinaire | Consulting | Grubers Monaco
MONACO
GRUBERS MONTE-CARLO
Riccardo Giraudi | Concepts Culinaire | Consulting | Grubers Luxembourg
LUXEMBOURG
GRUBERS BELVAL
Riccardo Giraudi | Concepts Culinaire | Consulting | Grubers Hong-Kong
HONG KONG
GRUBERS TELFORD GARDEN
Riccardo Giraudi | Concepts Culinaire | Consulting | Beefbar Doha
DOHA
GRUBERS DOHA

STANDALONE CONCEPTS

Riccardo Giraudi has also created unique stand-alone hospitality concepts. Both in Monaco & Paris, each restaurant has its own universe, architecture and atmosphere. Some of them have turned into pilots establishments for his franchises.

Riccardo Giraudi | Concepts Culinaire | Consulting | Carte RG
Riccardo Giraudi | Concepts Culinaire | Consulting | Cantinetta Antinori
MONACO
CANTINETTA ANTINORI
Riccardo Giraudi | Concepts Culinaire | Consulting | Song-QI
MONACO
SONG QI
Riccardo Giraudi | Concepts Culinaire | Consulting | Ristorante Mozza
MONACO
MOZZA
Riccardo Giraudi | Concepts Culinaire | Consulting | Moshi-Moshi
MONACO
MOSHI MOSHI
Riccardo Giraudi | Concepts Culinaire | Consulting | Nacionalista
MONACO
Nacionalista
Riccardo Giraudi | Concepts Culinaire | Consulting | Itagliani
MONACO
Itagliani
Riccardo Giraudi | Concepts Culinaire | Consulting | Anahi Paris
PARIS
ANAHI

COMING SOON

Riccardo Giraudi | Concepts Culinaire | Consulting | Blu
coming soon
Blù
Riccardo Giraudi | Concepts Culinaire | Consulting | Pizzaria
coming soon
Pizz’Aria
Riccardo Giraudi | Concepts Culinaire | Consulting | Kobe Klub
COMING SOON
Kobe Klub
Riccardo Giraudi | Concepts Culinaire | Consulting | Fratelli E Vitelli
COMING SOON
Fratelli Vitelli
Riccardo Giraudi | Concepts Culinaire | Consulting | Indochine
coming soon
Indochine

Consulting & Collaboration

Riccardo Giraudi


Food is the new fashion

Riccardo Giraudi | Concepts Culinaire | Consulting | Development

Recipes creation &
Products development

Riccardo Giraudi | Concepts Culinaire | Consulting | Marketing

Marketing

Riccardo Giraudi | Concepts Culinaire | Consulting | Design

360° Design

Riccardo Giraudi | Concepts Culinaire | Consulting | Icon

Architecture

Riccardo Giraudi | Concepts Culinaire | Consulting | Icon

Costing

Riccardo Giraudi | Concepts Culinaire | Consulting | Icon

Supply chain development
& assistance

Riccardo Giraudi | Concepts Culinaire | Consulting | Icon

Musical illustration

Riccardo Giraudi | Concepts Culinaire | Consulting | RGxPantone

Riccardo Giraudi | Concepts Culinaire | Consulting | Pantone Cafe

In collaboration with Pantone, Riccardo Giraudi has created a concept associating famous
Pantone tones with food : Pantone Cafe.

Riccardo Giraudi | Concepts Culinaire | Consulting | Logo

Riccardo Giraudi | Concepts Culinaire | Consulting | Le Trefle

The famous French group Partouche asked
Riccardo Giraudi to rethink its hospitality offer for its casinos.

Riccardo Giraudi | Concepts Culinaire | Consulting | Partouche Le Trèfle
DIEPPE
LE TREFLE
Riccardo Giraudi | Concepts Culinaire | Consulting | Partouche Pornic
PORNIC
LE TREFLE
Riccardo Giraudi | Concepts Culinaire | Consulting | RGxMarriott

Riccardo Giraudi | Concepts Culinaire | Consulting | Marriott

For Marriott, the international hotel company,
Riccardo Giraudi has imagined unique & playful hospitality concepts.

Retail & Food concepts

Riccardo Giraudi | Concepts Culinaire | Consulting | Les Viandes D'excellence
Les Viandes d’excellence
RETAIL SOLUTIONS
Riccardo Giraudi | Concepts Culinaire | Consulting | Jamon
Jamon de buey de Kobe – Kobe Beef Cecina
LUXURIOUS FINE FOODS
Riccardo Giraudi | Concepts Culinaire | Consulting | Atelier Giraudi
Atelier Giraudi
LUXURY FINE FOODS

Management

Riccardo Giraudi | Concepts Culinaire | Consulting | Logo MRG
GESTION DES ACHATS ET MANAGEMENT

While building his experience in the restaurant industry, Riccardo Giraudi developed his business in the Principality of Monaco, Monaco Restaurant Group.

Each day, the group serves more than 1.000 meals, offers amazing dining experience and meets very high standards within the restaurants themselves.

To do so, Riccardo Giraudi, as a restaurant owner, knows and understands the importance of hospitality & staff management, cost control but also customer care, health and safety, restaurant marketing, booking.