In 2009, the Giraudi Group, with over 50 years of experience in the meat market, decided to broaden its horizons and ventured into the dining sector creating the Monaco Restaurant Group.

Our company now owns 8 restaurants in The Principality of Monaco as well as many abroad.

The Executive Chef Thierry Paludetto drawing on his extensive expertise which spans over 10 years working in various Michelin starred restaurants including La Bastide Saint-Antoine**, Lucas Carton*** or l’Atelier**, oversees all of the group’s cuisine.

The unique and individual interiors have been designed by Humbert & Poyet, the renowned Monegasque agency.

Each one of our restaurants serves diverse culinary concepts in a unique setting to meet the varied expectations of our clientele. Serving 400 000 meals per year ensures our uncontested position on the international scale and confirms the growing success of our suite of restaurants.